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MENU
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Appetizer
Lentil Sambussa | $4.95 |
Pastry shell filled with lentils, onions and jalapeno peppers. |
Beef Sambussa | $4.95 |
Pastry shell filled with ground beef, onions and Jalapeno Peppers. |
Kategna | $6.95 |
Comprised simply of toasted injera, hand rolled with a spicy Berbere and Ayib (Ethiopian cheese). |
Tomato Fitfit | $6.95 |
Chopped tomatoes, onions, Jalapenos, and a touch of fresh Garlic tossed with injera. |
Gojo Salad | $6.95 |
Lettuce, tomato, onion, cucumber and jalapenos tossed with our home made dressing. |
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Entrees
All Entrees served with Injera ( Ethiopian flat bread). Also Gluten free injera available for $3.00 |
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Gojo Special Tibs | $14.95 |
Cubed tender beef Marinated with our special sauce sautéed with onions, garlic, jalapenos and rosemary. |
Lega Tibis | $12.95 |
Cubed tender beef or Lamb with onions, tomatoes and jalapenos. |
S2.00 more for Lamb Tibis |
Ground beef seasoned with Ethiopian butter and Mitmita. |
Can be cooked rare, medium and well done. For authenticity order rare. |
Awaze Tibs | $12.95 |
Cubed tender beef marinated with spicy awaze sauce and cooked with garlic and onions. |
Chicken Tibs | $12.95 |
Chunks of chicken sautéed with fresh garlic, onions, tomatoes and our spicy awaze sauce. |
Salmon Tibs | $17.95 |
Marinated salmon sautéed with spicy awaze sauce and cooked with garlic and onions. |
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Wat
Doro Wat | $14.95 |
Traditional dish, chicken stew simmered in spicy berbere, ginger, garlic, onion, kibe (Ethiopian butter) and hard bold eggs. |
Key Siga Wat | $13.95 |
Slowly cooked tender beef stew seasoned with onions, garlic, ginger, kibe and spicy berbere sauce. |
Alicha Siga Wat | $13.95 |
Slowly cooked tender beef stew seasoned with ginger, onions, garlic, kibe and yellow mild sauce. |
Meet Combination | $20.95 |
Chicken Tibs, Key Siga Wat and Alicha siga Wat. |
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Vegetarian
Gomen Wat | $10.95 |
Chopped collard greens seasoned with fresh garlic onions and ginger. |
Tikel Gomen | $10.95 |
Fresh cabbage cooked with potatoes, carrots, and yellow mild sauce. |
Misir Wat | $10.95 |
Lentils cooked in spicy red barbere sauce. |
Kik Alicha Wat | $10.95 |
Split peas seasoned with onions, garlic and mild yellow sauce. |
Fosolia | $10.95 |
Crisp string beans and crunchy carrots cooked in a mild sauce. |
Duba wat | $10.95 |
Cubed squash seasoned with fresh garlic onions and ginger. |
Yekey Sir wat | $10.95 |
Beets seasoned with garlic, ginger and onions. |
Azifa | $10.95 |
Seasoned green lentils mixed with onion, garlic and jalapenos. |
Shiro Wat | $12.95 |
Pea flour seasoned with berbere, tomato, garlic, ginger, and herbs. |
Vegeterian Combination (6) | $16.95 |
Gomen wat, Tikel Gomen, Misir wat, Kik Alicha wat, Shiro wat, Fosolia and Azifa. |
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Beverages
Cold fountain Drinks | $2.50 |
Coke, Diet Coke, Sprite, Gingerale, Lemonade |
Tea | $2.50 |
Ethiopian Coffee | $3.95 |
Macchiato | $2.50 |
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Wine & Beer
Miller light | $4.50 |
Coors Light | $4.50 |
Corona | $4.50 |
Samuel Adams | $4.50 |
Yuengling | $4.50 |
Ethiopian Beer | $4.50 |
Red
House Cabernet | $6.00 |
Cabernet Excelsior | $8.00 |
Red Blend Mosaic | $7.00 |
Malbec | $8.00 |
Pinot Noir | $8.00 |
White
House Chardonnay | $6.00 |
Sauvignon Blank M.A.N | $7.00 |
Riesling Shine | $7.50 |
Pinot Grigio Annaligo | $8.00 |
Chardonnay Dante | $8.00 |
Tej (Ethiopian Honey Wine) | $9.50 |